Dr Lorenzo Stafford
Biography
Following my PhD (Sussex) I completed research at the University of Birmingham on an AERC (Alcohol Education Research Council) project examining factors important in alcohol consumption. I joined the Psychology department at 1024ºË¹¤³§ in 2005 and in addition to my own research I am involved in teaching on the undergraduate psychology degree and postgraduate MSc Health Psychology.
Research interests
My research interests are centred on how our sensory system (mainly smell and taste) affect our behaviour on a unisensory and multisensory level. One example of this is how our perception of alcohol is affected not merely by taste but also by auditory factors, which is important to understand as this influences the rate at which alcohol is consumed and thus intoxication. More recently, I have conducted research that seeks to further understand the relationship between the chemical senses and the emotion of disgust.
Research outputs
2024
Freemantle, A. W. J., Stafford, L.
12 Aug 2024, In: Perception
Clay, J. M., Gould, C., Kelly, D., Parker, M., Seddon, J., Stafford, L.
1 Aug 2024, In: Food Quality and Preference. 121, 6p., 105283
2023
Fisher, M., Haydon-Laurelut, M., Nunkoosing, K., Stafford, L.
19 Oct 2023, In: PLoS One. 18, 10, 16p., e0293110
Baker, K. A., Berti, G., Clay, J. M., Mezabrovschi, R. D., Parker, M. O., Shields, G. S., Slavich, G. M., Stafford, L. D.
1 Aug 2023, In: Journal of Psychiatric Research. 164, 10p.
Clay, J. M., Parker, M. O., Stafford, L. D.
1 Feb 2023, In: International Journal of Mental Health and Addiction. 21, 22p.
Bleasdale, N., Boak, D., Espehana, A., Gadi, N., Garden, M., Kumaresan, K., Maru, D., Philpott, C. M., Stafford, L. D., Ta, N.
1 Jan 2023, In: Clinical Otolaryngology. 48, 1, p. 17-24, 8p.
Canales, J. J., Clay, J. M., Doron, R., Fernandez, E. J., Fontana, B. D., Lopes, F., Loyant, L., López-Moreno, J. A., Pagliarini, E., Parker, M. O., Proserpio, C., Stafford, L. D.
1 Jan 2023, In: Addiction Research and Theory. 31, 1, p. 16-28
Annette, M., Stafford, L.
1 Jan 2023, In: Food Quality and Preference. 105, 7p., 104763